Vegan Cheesy Mashed Cauliflower

A great side option that can be made vegan or non-vegan to pair with any dinner!

Ingredients

1 head cauliflower chopped

½ cup vegan shredded cheese

¼ plant-based milk of your choice – original flavor

2 tablespoon butter/vegan butter

Salt/pepper/pepper flakes

Recipe

Place a large saucepan filled with 3 quarters full of water over high heat and boil. 

Blanch cauliflower until tender – about 6/7 minutes and drain.

Transfer cauliflower to a food processor add the vegan cheese, plant-based milk and butter. Puree till very creamy and whipped. Add seasonings and enjoy.