This is a delicious recipe that was passed to me by a good friend, and is easy to make, healthy, and tastes good!
1 large avocado
½ tsp fresh lemon or lime juice
4 ½ ounce of cooked salmon
½ cup vegan mayo or any mayo you prefer
¼ cup roasted peppers
¼ cup chopped fresh tomatoes
1 teaspoon fresh cilantro
Fresh salt/ pepper/cayenne to taste
½ tsp roasted pumpkin seeds
Cut the avocado in half, brush with EVOO, sprinkle with salt and pepper and grill to get light char marks.
In a medium bowl, add all ingredients together, season to your liking and refrigerate until serving.
To serve – divide the salmon mixture into the avocados, add more pumpkin seeds on top and enjoy.