Chewy Chocolate Chip Cookies

Our Blog

Chewy Chocolate Chip Cookies


½ cup solid not melted coconut oil

1 and ¼ cup 1 to 1 Lakanto sugar, packed

2 tsp vanilla extract

½ cup coconut milk or coconut cream (the creamier the better)

¼ cup smashed banana or unsweetened apple sauce

2 cups tapioca flour

1 tsp baking soda

½ tsp salt

2 cups Lilli’s dark chocolate chips


Preheat oven to 375F.

Line a large baking sheet with parchment paper.

Mix together wet ingredients, then in a separate bowl mix together dry ingredients.

Combine wet and dry ingredients with mixer or a high-speed blender and fold in chocolate chips.

Once dough is ready, form golf size balls and put in a plate, then chill in the freezer for 20 minutes.

Place cookie bowls in baking sheet and put in the oven for 10 to 12 min or once they start to turn a little golden brown on top. Once done, remove from oven and let sit for 3 to 5 min to finish cooling.

Store in an airtight container. SERVING SIZE IS 1 COOKIE. Enjoy!!

Leave a Reply

Your email address will not be published.